Main Ingredients:Wheat flour 100g Pork 100g Spinach 100g
Supporting ingredients: Pickled mustard greens 15g Eggs 100g
Seasonings: Ginger 2g Scallions 15g Soy sauce 10g White sugar 6g Starch 10g Sesame oil 5g Salad oil 10g Pepper powder 2g
Preparation Method
1.Wash spinach, cut into short pieces, and drain thoroughly in a colander; finely chop pickled mustard greens.
2. Finely chop pork, then mix with 15g minced scallion, 10g light soy sauce, 3g white sugar, 10g wet starch, and 2g sesame oil. Combine well. Place filling into wonton wrappers, seal with egg wash.
3. Pour hot broth into a soup bowl. Cook on high for 5 minutes. Add 3g sesame oil, 2g ground pepper, 3g sugar, salt to taste, 10g salad oil, 10g cornstarch, wontons, spinach, and ginger slices. Cover and cook on high for another 5 minutes. Remove from heat, stir in pickled vegetables, and mix well.
Craft Tip: Wonton wrappers are hand-rolled from dough made with flour and eggs. These paper-thin wrappers offer a delicate, savory texture that's firm yet smooth to chew.