What should be the health standard for vegetable and fruit juices? Pure quality, no additives—the way to choose healthy vegetable and fruit juices. According to statistics from the Chinese Nutrition Society, the daily vegetable requirement for adults is 400-500g, but actual intake is only 50%-60%.This is where vegetable and fruit juices come in, offering the most convenient way to supplement these nutritional gaps. However, faced with a sea of brands and varieties in this new beverage category, the colorful packaging often leaves us overwhelmed, unsure how to choose truly healthy options. Here, based on nutritionist analysis, we present two key criteria for selecting vegetable and fruit juices. This will give you a solid basis for future choices, sparing you the headache!
What Should Be the Health Standard for Fruit and Vegetable Juices?
Pure quality is the first benchmark we should consider, primarily derived from two aspects:
First, premium raw materials form the natural foundation for the pure quality of healthy fruit and vegetable juices. Nutrition experts point out: Just as simmering a pot of delicious chicken soup using free-range farm chickens yields far superior nutritional content and rich flavor compared to chickens raised in farms.This embodies the adage that good sheep yield good wool—the cultivation and research of raw materials form the bedrock of fruit and vegetable beverages.
Kokumei's Rinziko tomato variety, recently launched in Shanghai, is the culmination of research and cultivation by their fruit and vegetable experts across over 6,500 tomato strains. Its lycopene content is three times higher than ordinary tomatoes.Rinrinzi cultivation sites undergo rigorous selection. Once chosen, farmers sign contracts with Kagome, which dispatches technical staff to provide cultivation training and guidance. Harvested only when fully ripe, these tomatoes are small yet intensely red, packed with nutrition and flavor. Pure taste is another crucial factor determining the authenticity of vegetable and fruit juice quality.
Beyond raw materials, the purity of taste largely depends on the extraction and processing techniques. To address this, Kagome has independently developed technologies including non-thermal tomato concentration and fresh-pressed carrot juice extraction. These advanced methods maximize the retention of the original flavors, resulting in beverages with rich taste, vibrant color, and pure quality.Simultaneously, these techniques fully extract vital nutrients from the raw materials. This not only preserves the original nutritional value but also makes the nutrients more readily absorbed by the human body than when consumed directly.
Therefore, "Original Taste, Original Nutrients" truly embodies the essence of 100% pure quality in vegetable and fruit juices.