Ingredients: Asparagus, okra, onion, minced garlic, salt, seafood sauce, sweet bean sauce;
Method:
1.This is an easy dish to prepare. Heat the garlic paste in a wok, add the asparagus and okra, and stir-fry briefly. 2. When they are 70-80% cooked, add salt and toss to combine. You may also add some seafood sauce or sweet bean sauce. Add onion rings, stir a few times, then plate.
Scallion-Scented Okra
Ingredients: 350g okra, 20g scallions, 8g light soy sauce;
Instructions:
1. Wash okra, blanch in boiling water until tender, then drain;
2. Rinse okra under cold water, drain, and cut into segments;
3.Wash scallions and chop finely;
4. Arrange okra segments on a plate, sprinkle with scallions, drizzle with light soy sauce, and toss to combine.
Yellow Okra Stir-fried with Tomato
Ingredients: 6 yellow okra, 1 tomato;
Method:
1.Wash okra and tomato, slice and set aside;
2. Heat cooking oil in a wok over medium heat;
3. Add tomato slices, stir-fry until juices release, then add okra and toss together;
4. Season with salt and Shaoxing wine, continue stir-frying;
5. Once cooked, add MSG to taste and mix well.Garlic Okra Ingredients: 120g okra, 4 garlic cloves, 1/2 chili pepper, 1/2 tsp sugar, 1 tsp sesame oil, 2 tbsp soy sauce paste Method: 1. Wash okra, boil in water for 2 minutes, drain, remove stems, and arrange on plate.
2. Finely chop garlic and chili pepper. Combine with all seasonings to make a dressing.
3. Drizzle the dressing from step 2 over the okra from step 1.
Yellow Okra Stir-Fried with Eggs
Ingredients: 5 yellow okra, 2 eggs, chopped scallions to taste;
Instructions:
1. Wash okra and slice into thin strips. Crack eggs into a bowl and beat lightly. Set aside.
2. Heat cooking oil in a wok over medium heat. Add okra strips and stir-fry briefly. Season with salt and continue stir-frying.
3. Pour in beaten eggs and continue cooking. Add chopped scallions, MSG, and Shaoxing wine to taste. Remove from heat when cooked through.
Okra Braised Pork
Ingredients: 450g pork, 200g okra (stems removed), 140g tomatoes (diced), 100g onion (diced), 1½ tsp cornstarch, 2 tbsp vegetable oil, 1 tbsp cooking wine, 3 tbsp tomato sauce,2 tablespoons soy sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt;
Method:
1. Blanch pork in boiling water for 2 minutes. Remove and slice against the grain into 2cm thick pieces.
2. In a small bowl, mix cornstarch with 2 tablespoons water to form a slurry.
3. Heat oil in a wok over high heat.Sauté onion until fragrant, then add pork and cooking wine. Stir-fry briefly.
Add tomato paste, tomatoes, 480ml water, soy sauce, sugar, and salt. Bring to a boil, then reduce heat to low. Simmer for about 1 hour until pork is tender. Add okra and cook until done. Thicken with cornstarch slurry before serving.
Boiled Okra
Ingredients: Okra, light soy sauce;
Method:
1. Trim the ends off the okra;
2. Bring water to a boil in a pot, add okra and cook until tender, then remove;
3. Drizzle with light soy sauce and serve. Simple, incredibly tasty, and full of natural flavor.