Steps:
1. Thoroughly scrub 2 crabs clean. Remove the shells, gills, and digestive tract. Cut each crab in half lengthwise. Drizzle with a splash of white wine and a pinch of salt, then toss to coat.
4. Heat oil in a wok over medium-high heat. When oil is hot (70% heat), add crabs.
5. Stir-fry until crab legs turn red. Remove crabs and drain excess oil.
Previous Page 1. Hoi Fung Tong Stir-Fried Crab. Crab is a delicacy among foods, with the saying "One plate of crab equals a table full of dishes."Not only is it delicious, but it's also rich in nutrients, serving as a high-protein tonic. Crab meat is prepared by shelling sea crabs, resulting in strips or chunks of varying lengths with a pale yellow hue.
6. Leave the remaining oil in the wok. Add minced ginger, garlic, and fermented black beans. Stir-fry over low heat until fragrant.
7. Add breadcrumbs and stir-fry over low heat for about 1 minute. Season with salt and sugar.
8. Add the stir-fried crab and increase heat to high, tossing evenly.
9. Sprinkle with scallion segments and chili peppers, then stir-fry.
10. Before serving, grind a pinch of black pepper over the dish and mix well.