The "vinegar" mentioned here is not the kitchen condiment, but rather a beverage made by blending raw apple cider vinegar—fermented from apple juice—with additional apple juice and other ingredients. Mixing raw apple cider vinegar with apple juice creates a flavor profile that balances tartness with sweetness, eliminating the raw vinegar's sharpness while retaining the fruit's sweet aroma for a refreshing taste. Apple cider vinegar supports wellness, alleviates fatigue, and promotes skin health.Apple cider vinegar chewable tablets are made from natural green apple concentrate. Each tablet contains malic acid equivalent to 100ml of apple cider vinegar—the essence of 3,000 fresh green apples! This pure natural dietary supplement is easily absorbed by the body with no toxic side effects.
Apple Cider Vinegar Fermentation Method: Double-fermented apple cider vinegar refers to a process where the base vinegar undergoes two fermentation stages. The second fermentation typically involves liquid fermentation. This method uses concentrated apple juice or fresh apple juice as raw material, first fermenting it into high-purity cider. Acetic acid bacteria are then introduced to convert the alcohol into acetic acid through acetic fermentation.This differs from solid-state fermentation, which uses apple processing byproducts like peels, cores, small fruits, and windfall apples. These are crushed, mixed with bran, and fermented simultaneously for both alcohol and acetic acid production.