Methods for Brewing and Drinking Sterculia Lychnophora Infusion
 Encyclopedic 
 PRE       NEXT 
2 Pang Da Hai seeds, appropriate amount of rock sugar. Place Pang Da Hai seeds in a cup, pour boiling water over them, add rock sugar, and drink after dissolving. Take one dose daily. This helps clear heat, detoxify, relieve throat discomfort, and alleviate pain. Suitable for chronic pharyngitis, sore throat, autumn dryness cough, and dry cough due to lung dryness.
2. Sea Buckthorn and Platycodon Tea
2 pieces of sea buckthorn, 5g bitter platycodon root, honey to taste. Place sea buckthorn and platycodon root in a cup, pour boiling water over them, add honey, steep, and drink. Take once daily. Clears heat and soothes the throat. Suitable for chronic pharyngitis, sore throat, hoarseness, constipation, and scanty yellow urine.
3. Sterculia and Gynostemma Tea
2 Sterculia seeds, 5g Gynostemma, 5g Cassia seeds, honey to taste. Place all ingredients in a cup, pour boiling water over them, add honey, steep, and drink. Take one dose daily. Clears heat, soothes the liver, moistens the intestines, and relieves constipation. Suitable for chronic pharyngitis, hypertension, hyperlipidemia, fatty liver, and habitual constipation.
4. Sterculia and Apocynum Tea
2 Sterculia seeds, 5g Apocynum, honey to taste. Place Sterculia and Apocynum in a cup, pour boiling water over them, add honey, steep, and drink. Take once daily. Clears heat and calms the liver. Suitable for chronic pharyngitis, hypertension, chronic nephritis, etc.
5. Sterculia Tea
2 Sterculia seeds, 5g Sterculia fruit, and an appropriate amount of tea leaves. Place all three ingredients in a cup, pour in an appropriate amount of boiling water, steep briefly, and drink. Take one dose daily. This tea clears heat and generates fluids, suitable for chronic pharyngitis and diabetes with excessive thirst.
 PRE       NEXT 

rvvrgroup.com©2017-2026 All Rights Reserved