Tea is a beloved beverage for many. With numerous varieties, the broadest classification divides them into floral teas and green teas. Some prefer floral teas, while others cherish the crisp, clean taste of green tea. Biluochun is undoubtedly familiar to many tea enthusiasts, but does it belong to the green tea category? Let's explore this together.
Is Biluochun green tea? As one of China's Ten Famous Teas, Biluochun is widely enjoyed. Primarily produced in Suzhou, Jiangsu Province, its brewed liquor exhibits a soft yet vibrant hue with an exceptionally clear flavor—hallmarks of green tea.
The defining characteristic distinguishing green tea from other varieties is its non-fermented production process.Green tea, with its clear broth and green leaves, is China's predominant tea variety. Many commercially available teas, including West Lake Longjing and Huangshan Maofeng, fall under this category.
While green tea avoids fermentation, it undergoes high-temperature fixation. This intense heat deactivates the various oxidase enzymes within the leaves, ensuring the tea retains its color throughout subsequent processing stages.Beyond high-temperature fixation, green tea undergoes rolling and drying. Based on these two methods, green tea can be further classified into: steamed green tea, pan-fired green tea, oven-dried green tea, and sun-dried green tea.
Biluochun is a type of green tea. As mentioned in our previous guide on brewing Zhuyuqing tea, since green tea undergoes no fermentation, special care must be taken during brewing to prevent the leaves from being scalded by boiling water. The brewing method for Biluochun can also be referenced in that article.China Tea King Mall offers premium brands like authentic West Lake Longjing and Biluochun, featuring reliable quality and attentive service. Whether gifting to superiors or friends and family, China Tea King Mall is your best choice.
Is Biluochun a green tea? Through this detailed explanation, readers should now understand that Biluochun is a green tea produced in Suzhou, Jiangsu Province—a beloved variety among many tea enthusiasts. The article outlines key considerations when brewing Biluochun, which readers should master.