Colostrum is high in protein while being low in fat and sugar.Experts have discovered that colostrum not only contains abundant nutrients but also rich immune factors and growth factors, such as immunoglobulins, lactoferrin, lysozyme, insulin-like growth factor, and epidermal growth factor. Scientific experiments have proven its physiological functions, including immune regulation, gastrointestinal improvement, growth promotion, anti-aging effects, and inhibition of various pathogens. It is hailed as the health food of the 21st century.
While bovine colostrum generally has no side effects, experts explicitly state it should not serve as the primary food source for infants and young children. Breast milk remains the optimal nutrition for this age group. Even when breast milk is unavailable or insufficient, colostrum-based infant formula should not be used as the sole source of nutrition. Instead, it should be appropriately supplemented with standard infant formula.Infants under three years old should not be fed colostrum exclusively, nor should they be fed fresh cow's milk or pure milk. Prolonged feeding of colostrum formula alone may lead to nutritional deficiencies, adversely affecting the infant's health. Can babies consume colostrum? It is recommended that younger infants avoid colostrum.Everything should be viewed from both sides. Pure, natural bovine colostrum without added hormones or antibiotics does contain abundant immunoglobulins that greatly benefit infant gut health. However, breastfeeding remains the best option for newborns. Human colostrum not only has high nutritional value but also contains rich proteins, trace elements, vitamins, and more immunoglobulins. Its lower fat and lactose content makes it easier for newborns to digest and absorb.