Steps to Make Lemon and Job's Tears Water
Ingredients: 100g Job's tears, 1 lemon
Method:
1. Prepare ingredients
2. Soak barley in a bowl overnight—it's tough and takes time to cook!
3. Add barley to a pot with ample water. Bring to a boil over high heat, then simmer gently for 1-2 hours
4. Scrub lemon with salt, then slice
5.Strain the cooked barley water, discarding the barley grains. The softened barley can be eaten directly—add milk if you dislike its taste, or enjoy it as a staple food.
6. Let the strained barley water cool.
7. Add a small spoonful of barley grains for garnish!
8.Add lemon slices~~ One slice per cup is sufficient; too many will make it overly sour~
9. Chilling enhances the flavor!
Benefits: Sun protection, skin brightening, water retention reduction, and spleen health support