Ingredients: 24 shelled shrimp, 100ml peanut oil, salt and pepper to taste, 5 tablespoons fresh lemon juice, 2 tablespoons fish sauce, 2 tablespoons sweet chili sauce, 1 tablespoon sugar, 1 bunch mint leaves, 1 bunch basil leaves, 2 golden kiwis (peeled), 2 fresh green kiwis (peeled), 1/2 red onion.
Method:
1. First, slice both types of kiwi into strips.
2. Wash the onion and slice it into strips. Tear the mint and basil leaves together, then add them to the kiwi and onion.
3. Mix the sauce ingredients together to your preferred taste.
4.Heat a suitable amount of oil in a pan, add the shrimp, stir-fry briefly, then season with pepper and salt to taste.
5. Combine the stir-fried shrimp with the kiwi salad and serve immediately.
Kiwi Weight Loss Recipe 2
Ingredients: 5 kiwis, 20g granulated sugar,120ml cooled boiled water.
Method:
1. Wash the kiwis thoroughly, peel them, and dice the flesh.
2. Dissolve the sugar in the cooled boiled water, then pour into a blender. Add the diced kiwi and blend into a smooth puree.
3. Transfer the kiwi puree to an airtight container and freeze for 3 hours.
4. Remove the frozen puree from the freezer and mash it into a smooth paste.
5. Pour the mashed kiwi paste into a storage container and freeze again for 3 hours.
6. Remove the frozen kiwi paste from the freezer and mash it into a smooth paste.
7. Pour the mashed kiwi paste into an airtight container and freeze for 3 hours.
8. Remove the frozen kiwi paste from the freezer and mash it into a smooth paste.
9. Pour the mashed kiwi paste into a storage container and
3. Pour the blended kiwi puree into a storage container and freeze for 3 hours.
4. Remove the frozen puree, loosen it with a spoon, then refreeze. Repeat this process 3 times before serving.
Kiwi Weight Loss Recipe Three
Ingredients (serves 4-6): 4 kiwis, 2 persimmons, 5 cherry tomatoes, 2 oranges, 40g prosciutto,fresh crisp salad greens (bell peppers, lettuce leaves, mixed greens, etc. to taste), roasted white sesame seeds to taste, special honey kiwi salad dressing to taste.
Preparation:
1. Peel the kiwis and cut into bite-sized pieces.
2. Wash persimmons thoroughly; no need to peel. Cut into bite-sized pieces.
3. Cut bell peppers, lettuce leaves, and mixed greens into bite-sized pieces. Place in a salad bowl.
4. Add kiwis, persimmons, prosciutto, and cherry tomatoes. Drizzle with special salad dressing and toss.
5. Finally, sprinkle with toasted sesame seeds. Garnish with fresh green leaves for an extra touch of elegance.
6. Besides persimmons and oranges, you can substitute with seasonal fruits like apples, grapes, loquats, cherries, or pears.