Main Ingredients
Radish 325g Pork ribs 320g Supporting Ingredients Cooking wine to taste Salt to taste Chicken bouillon to taste
Radish is a type of turnip, specifically the fresh root of the Brassicaceae plant Raphanus sativus. There are many varieties of radish, including white, red, and green, but white radish is the most common. Radish and pork rib soup is an extremely common Chinese dish, though there are different ways to prepare it.
Steps
1. Ingredients: Radish, pork ribs (pre-blanched)
2. Wash the radish thoroughly.
3. Slice it on a cutting board and set aside.
4. Place the blanched ribs into a pressure cooker and add cooking wine to taste.
Previous Page 1 Radish is a type of turnip, specifically the fresh root of the Brassicaceae plant Raphanus sativus. There are many varieties of radish, including white, red, and green, but white radish is the most common. Radish and pork rib soup is an extremely common Chinese dish, though there are different ways to prepare it.
5. Add some water.
6. Cover and cook for 10 minutes, then turn off the heat.
7. Let it sit until the pressure releases before opening the lid.
8. Then, add the sliced radish and bring to a boil until the radish is tender.
Radish is a type of turnip, specifically the fresh root of the Brassica juncea plant. There are many varieties of radish, including white, red, and green, but white radish is the most common. Radish and pork rib soup is an extremely common Chinese dish, though there are different ways to prepare it.
9. Finally, add salt to taste.
10. Add chicken bouillon powder to taste.
11. Stir to combine seasonings and serve.
12. Ladle into bowls.
Tip
This dish requires no special techniques. This type of radish cooks more quickly than long radishes.