Recipe for Cat's Claw Herb Soup to Clear Heat, Detoxify, and Eliminate Dampness
Ingredients: Chicken thigh 380g, Cat's Claw Herb 13g, Raw Rehmannia Root 15g, Yunling 46g, Smilax glabra 29g, White Peony Root 6g, Honey dates 21g
Method: 1. Thoroughly clean the fresh chicken thigh, then blanch in a pot of hot water;
2. Add an appropriate amount of water to a pot, then add cat's claw grass, Chinese smilax, white peony root, honey dates, raw rehmannia root, and yun ling;
3. Cover the pot and bring to a boil over high heat. Once boiling, blanch briefly, then immediately remove and rinse thoroughly;
4.Return all ingredients to the pot, add fresh water, cover, and bring to a boil over high heat;
5. Once boiling, transfer the entire pot (including liquid) to a slow cooker and simmer for approximately 2 hours.