We all know tea can help prevent coronary heart disease by improving blood flow, reducing blood viscosity, and preventing vascular blockages. However, adding milk to tea completely negates these health benefits. Long-term consumption of milk tea elevates blood lipids and cholesterol levels. Particularly concerning are some street-sold milk teas made with non-dairy creamer, which contain almost no calcium and pose significant health risks.
Women tend to develop coronary heart disease later than men and may experience typical symptoms like fatigue, shortness of breath, nausea, general discomfort, back pain, and abdominal pain. These symptoms are often overlooked by women. Clinically, older women with a history of diabetes are more likely than men to suffer from silent myocardial infarction.
While coronary heart disease is widely recognized, its severe consequences demand vigilance in daily life. Given its multiple causes, dietary management and structural adjustments are crucial. Proper care accelerates recovery. Therefore, understanding the root causes of any illness is essential. Regular attention, combined with physical exercise when appropriate, strengthens overall health. Wishing all patients a swift recovery.