Suitable for: Babies over 5 months old
Ingredients: 1 apple, 2 tablespoons vegetable rice cereal
Preparation
1. Wash the fresh apple thoroughly;
2. Cut the apple in half and steam until tender;
3. Remove the core from the steamed apple, mash it into a puree, then mix with a small amount of boiled water and the rice cereal until smooth.
4. Arrange the mixture on a plate to form a smiling face.
Tip
Any leftover apple can be made into jam or similar preserves and stored in the refrigerator.
Health Benefits
Combined with vegetable rice cereal, the benefits are doubled, making it ideal for babies with sensitive stomachs.