10g ginger, 10g dried tangerine peel, sweetened with brown sugar, boiled into a syrup for tea.
2. Raw Lentil Powder
Sun-dry 75g raw lentils until dry, grind into fine powder. Take 10g per dose with rice water.
4. Fresh Lemon Juice
Peel and seed 500g fresh lemons, cut into small pieces. Place in a pot with 250g white sugar and steep for 24 hours. Simmer over low heat until liquid evaporates. Cool, then mix in a small amount of white sugar before consuming. Take one dose daily, divided into two servings.
5. Persimmon Pedicles and Stove Ash
Decoct 15g persimmon pedicles and 30g stove ash in water. Strain the liquid, mix with white sugar, and consume.
6. Sugarcane Juice
Extract juice from sugarcane, add a small amount of ginger juice, and drink as tea.
7. Ginger, Leek, and Lettuce Juice
Pound 20g ginger, 50g leek, and 50g lettuce into a paste. Extract juice and consume. Take 2 doses daily for a 7-day course.
8. Pear with Cloves
Remove core from 1 pear. Insert 15 cloves into hollowed pear. Steam in sealed container until tender. Remove cloves and eat pear.
9. Steamed Carp
Rinse fresh carp, make diagonal cuts on both sides for even cooking. Steam without seasoning. Turn off heat after 8 minutes once water boils. Serve when cooked through.