Drinking Goji Berry Wine Nourishes the Heart, Suitable for All Ages and Genders. Except for Pregnant Women, People of All Other Ages Can Enjoy It. Moreover, Goji Berry-Infused Wine Won't Cause Internal Heat, Even When Consumed in Larger Quantities. This Is Because Goji Berries Contain a Layer of Gelatinous Substance, Setting Them Apart from Other Tonics.Next, we reveal the recipe for Goji Berry, Ginseng, and Rehmannia Wine:
Ginseng: 2g; Goji berries: 35g; Prepared rehmannia root: 10g; Rock sugar: 40g; White liquor: 1kg.
Benefits:
Ginseng possesses broad medicinal properties, renowned throughout history as a potent tonic and anti-aging agent. Combined with goji berries and prepared rehmannia root, it nourishes yin blood, darkens hair, strengthens the waist and knees, and enhances vision. Steeping herbs in liquor fully extracts active compounds while promoting blood circulation and unblocking meridians. Rock sugar adds flavor while clearing heat, generating fluids, and moderating the warming nature of alcohol.It demonstrates notable efficacy for various deficiency-syndrome conditions such as poor appetite, fatigue, spontaneous sweating, dizziness, insomnia, and lower back pain. This formula is suitable for post-illness debility, anemia, malnutrition, neurasthenia, and diabetes patients. Regular consumption by healthy individuals also promotes physical strength and longevity.
Goji Berry Wine Preparation Process:
1. Bake ginseng until soft, then slice. Remove impurities from goji berries and pack into a muslin bag, tying it shut for later use.
2. Place rock sugar in a pot with sufficient water. Heat until dissolved and boiling. Simmer until the syrup turns golden yellow. While hot, strain through muslin to remove residue and set aside.
3. Pour the white liquor into a wine jar. Place the bag containing ginseng and goji berries into the liquor, seal the jar tightly, and steep for 10–15 days. Stir once daily until the herbal flavor fades.
4. After steeping, remove the bag and discard the herbs. Strain the wine through a fine sieve and store in a clean, airtight container.
3. Pour white liquor into a wine jar. Submerge the cloth bags containing ginseng and goji berries in the liquor. Seal tightly and steep for 10–15 days, stirring once daily. Once the herbal flavor has fully infused, strain through fine cloth to remove sediment. Add rock sugar and stir until dissolved. Let settle and filter again until clear.
Revealed: This concludes our introduction to the Goji Berry, Ginseng, and Rehmannia Wine recipe. We trust you now have a solid understanding. Wishing you good health and joy in life.