Every dish has its own preparation method, and pressure-cooked soybeans stewed with pig's trotters is no exception. There are numerous ways to prepare this dish. Consuming soybeans and pig's trotters together not only strengthens our physical constitution but also significantly aids in improving overall health. Regular consumption of soybeans helps supplement protein, while pig's trotters provide excellent sources of other minerals.So how do you prepare soybeans stewed with pig's trotters in a pressure cooker? Let's take a look together.
Pressure Cooker Soybeans Stewed with Pig's Trotters Recipe
1. Prepare the spice packet, fennel seeds, cinnamon stick, Sichuan peppercorns, caraway seeds, and dried chili peppers.
2. Soak the soybeans for at least 2 hours.
3. Blanch the pig's trotters in boiling water to remove any odor, then pluck off any remaining fine hairs while they're still hot.
4. Add the spice packet, scallions, and ginger to the pot. Bring to a boil, then add the pig's trotters. Once boiling again, add cooking wine, open the lid, and simmer for about 15 minutes.
5. Add the soaked soybeans.
6. Add two tablespoons light soy sauce, two tablespoons dark soy sauce, two tablespoons salt, and one tablespoon sugar. Continue cooking.
7. Cover the pot with a slight gap. Since the pig's feet have a slight odor, it's best to let it dissipate during cooking.This process takes about 15 minutes.
8. Switch to a pressure cooker. Once pressure builds, cook on medium-high heat for about 7-8 minutes. After pressure releases, let it sit covered for about 10 minutes before opening. Then turn heat to high to reduce the sauce. It will be delicious. If not using a pressure cooker, continue simmering on low heat for about an hour until tender.
The above details our method for preparing soybeans stewed with pig's trotters using a pressure cooker. We trust you now have a clear understanding. Wishing you good health and joy in your daily life.