Huaniu apples are a specialty of Tianshui City, Gansu Province.
They refer to the superior varieties of the Marshal apple cultivar grown across most of the city, recognized as a Chinese National Geographical Indication Product. These apples feature fine, dense, crisp flesh with abundant juice, a distinctive flavor, rich aroma, excellent taste, and premium quality. Huaniu apples are acknowledged by many domestic and international experts and distributors as a world-renowned apple brand, on par with American Granny Smith and Japanese Fuji apples.
Why are they called Huaniu apples?
The origin is Huaniu Village.
In 1956, Huaniu Village in Nianshiliupu Township, Maiji District, Tianshui City introduced ten apple varieties—including Red Delicious, Golden Delicious, and Kōkō—from Xiongyue Town, Liaoning Province. Under technical guidance, all ten varieties were successfully cultivated. Among them, the Red Delicious stood out for its superior color, shape, and flavor, eventually giving the village its name.
How much does a pound of Huaniu apples cost?
Huaniu apples typically cost around ten yuan per pound.
The average fruit weighs approximately 260 grams, with soluble solids content ranging from 12.5% to 14%. The fruit features a conical shape, uniformly bright red or deep crimson in color, with a smooth, glossy skin. The shape is well-proportioned, with five prominent ridges.
Benefits of Eating Huaniu Apples
1. Brain Health and Cognitive Function
Apples are rich in zinc, a key component of many vital enzymes in the human body. Zinc is essential for growth and development, particularly crucial for nucleic acids and proteins closely linked to memory. Regular apple consumption can enhance memory and support brain health.
2. Preventing Rickets
Apples contain abundant minerals and various vitamins. Regular consumption helps prevent rickets.
3. Preventing and Treating Anemia
Women are prone to iron-deficiency anemia. Iron requires acidic conditions and vitamin C for absorption, making apples effective in preventing and treating this condition.
4. Alleviating Diarrhea
Apples promote digestive health and reduce diarrhea symptoms.
5. Preventing Constipation
Boil apples and carrots together in water. Consuming the mixture softens stool and promotes regularity.
6. Skin Care
Apples are rich in magnesium, which promotes a rosy, radiant, and elastic complexion.
7. Oral Hygiene
Eating an apple over 15 minutes allows its organic acids and fruit acids to kill oral bacteria, protecting teeth from cavities and preventing gingivitis.