Ham is a cured or smoked pork leg, also known as "fire-roasted meat" or "lanxun."
Bacon, also called smoked pork, is a type of cured meat. It is made by coating pork belly with spices and sea salt, then naturally air-drying it. The evenly distributed fat is smooth without being greasy, with moderate saltiness and rich flavor.
Bacon, Ham, and Radish Cake 1. Prepare ingredients; soak dried shiitake mushrooms in advance. 2. Peel radish and shred; dice bacon, ham, and mushrooms. 3. Bring water to boil in pot; add radish shreds. Boil for 3 minutes, then drain thoroughly. 4.Heat oil in a pan over medium heat. Add bacon and ham cubes, stir-fry until fragrant. Add mushrooms and stir-fry until combined. Add blanched radish shreds and stir-fry until evenly mixed. Season with salt, pepper, dark soy sauce, and Maggi seasoning. Stir well and remove from heat.Thoroughly mix the rice paste, then add the sautéed bacon and radish mixture. Season with a little salt and pepper, then mix the rice paste and radish thoroughly. Place in a steamer. Once the water boils, reduce to medium-low heat and steam for 40 minutes.
7.Cut the cooled radish cake into small pieces. Pan-fry in a non-stick pan until golden brown on both sides, then plate.Bacon, also known as smoked pork. 1. Made by coating pork belly with spices and sea salt, then naturally air-drying. It features evenly distributed fat that's smooth without being greasy, moderate saltiness, and rich flavor.
1. Bacon and ham pizza crust ingredients
2. Meat filling ingredients
3. Dissolve yeast in warm water
4. Add a pinch of sugar
5. Beat eggs
6. Pour yeast mixture into flour bowl
7. Add beaten eggs
8. Add a pinch of salt
9. Stir briefly, then add olive oil
10. Knead into dough
11. Let rise in warm place for 20 minutes
12. After dough doubles in size, knead to release air
13. Knead again, then let rise in warm place for 20 minutes
14. Roll out dough to desired thickness
15. Spread topping evenly over crust
16. Add cheese and toppings
17. Bake at 400°F (200°C) for 15-20 minutes or until crust is golden and cheese is melted
18. Remove from oven and let cool slightly before slicing>10 Knead into a dough and let rest in a warm place for 20 minutes to rise.
11 Once the dough has doubled in size, knead it to release air. 12 After kneading, return it to a warm place for another 20 minutes for the second rise.
13 Once it has doubled again, knead thoroughly to release air, working it longer this time. 14 After kneading,Roll into a flat dough disc.
15 Transfer to a pizza pan and press the edges with your fingers.
16 Prick the surface with a fork and let rest for 10 minutes.
17 Slice onions and bell peppers into thin strips.
18 Dice bacon and ham into small pieces.
19 Spread tomato sauce evenly over the dough base. Layer mozzarella cheese,onion, bacon, ham, bell pepper, and mozzarella cheese onto the dough
20 Preheat oven to 180°C (350°F). Bake for 20 minutes
Tip: The challenge in making pizza lies in preparing the dough, which is time-consuming. Once done, you can top it with any favorite ingredients—it's convenient and delicious!