Herbal Formula: Schisandra berries (250g), red-shelled eggs (10).
Preparation: Place Schisandra berries in an earthenware pot, add water, and boil for 30 minutes. Allow the decoction to cool completely. Add 10 red-shelled eggs, store in a cool, shaded place, and soak for 7 days. Consume one egg daily in the morning.
Efficacy:Schisandra berries consolidate the lungs, nourish the kidneys, and generate fluids. This formula demonstrates efficacy in treating allergic asthma.
Ganoderma and Perilla Leaf Decoction
Ingredients: 6g Ganoderma lucidum, 6g Perilla frutescens leaf, 4.5g Pinellia ternata, 3g Magnolia officinalis, 9g Poria cocos.
Preparation: Decoct herbs in sufficient water, add rock sugar, and consume.

Effects: Lingzhi nourishes the heart and calms the spirit, stops coughing, and soothes coughs; Perilla leaf expels pathogens, dispels cold, and regulates qi; Pinellia dries dampness, transforms phlegm, descends rebellious qi, and stops vomiting; Magnolia bark promotes qi circulation, eliminates food stagnation, dries dampness, relieves fullness, descends rebellious qi to relieve asthma, and drains dampness; Poria strengthens the spleen and calms the heart. This Lingzhi-Perilla Leaf remedy demonstrates certain efficacy in treating allergic asthma.
Pumpkin Juice
Ingredients: Approximately 500g pumpkin, 100g maltose, 100g ginger.
Preparation: Chop pumpkin into small pieces, add appropriate amount of maltose, place in ceramic pot with sufficient water. Simmer until extremely tender, strain out pulp. Boil the juice until concentrated, then add juice extracted from 100g ginger slices. Simmer briefly. Take 1 tablespoon per dose,3 times daily, diluted with hot water.
Benefits: Pumpkin is neutral in nature, sweet in taste, non-toxic, and enters the lung meridian. It moistens the lungs, relieves coughing, and calms wheezing. Ginger warms the lungs and dispels cold. Maltose regulates the middle burner and boosts qi. Pumpkin juice moistens the lungs, relieves coughing, and calms wheezing, offering some efficacy for treating allergic asthma.
Sugar Cane Juice with Chinese Yam Paste
Ingredients: 100g Chinese yam, half bowl sugar cane juice (approx. 100ml)
Method: Mash Chinese yam, add half bowl sugar cane juice. Steam in a double boiler until cooked. Consume once daily.Dietary Remedies for Allergic Asthma | What to Eat for Allergic Asthma Patients
Benefits: Sugarcane juice has a slightly cool nature and sweet taste, entering the lung and stomach meridians. It clears heat, generates fluids, descends qi, and moistens dryness.Chinese yam is neutral in nature and sweet in taste, entering the lung, kidney, and spleen meridians. It fortifies the spleen, nourishes the lungs, consolidates essence, and benefits the kidneys. The paste made from sugarcane juice and Chinese yam moistens the lungs, strengthens the spleen, transforms phlegm, and stops coughing, offering some efficacy in treating allergic asthma.
Rock Sugar and Almond Paste
Ingredients: 50g rock sugar, 50g almonds.
Preparation: Simmer rock sugar and almonds with an appropriate amount of water over low heat until the liquid thickens into a paste. Strain out solids and consume twice daily, morning and evening.
Effects: Rock sugar is neutral in nature and sweet in taste, entering the lung and spleen meridians. It harmonizes the stomach, moistens the lungs, stops coughing, and dissolves phlegm. Almonds disperse wind-cold and descend qi to relieve wheezing.This formula is particularly suitable for those prone to colds and asthma. Rock Sugar and Almond Paste moistens the lungs, expels phlegm, relieves coughing and wheezing, and promotes intestinal health. It demonstrates efficacy in treating allergic asthma.