The New Year inevitably involves various social engagements, and drunkenness is common. Here are seven methods to sober up:
Yogurt
Yogurt protects the stomach lining and slows alcohol absorption. Its calcium content effectively alleviates post-drinking irritability.Additionally, the lactic acid in yogurt undergoes esterification with alcohol, making it an effective remedy for hangovers.
Bananas
Eating bananas after drinking increases blood sugar levels, reducing alcohol concentration in the bloodstream to alleviate intoxication. It also eases palpitations and relieves chest tightness.
Pomelo
Tomatoes
Eating raw tomatoes or drinking tomato juice can alleviate drunkenness, though the latter is more effective. Tomatoes contain a special fructose component that accelerates alcohol breakdown and absorption. Consuming over 300 milliliters of tomato juice at once can quickly relieve post-drinking dizziness and sober you up.
Grapes
Fresh grapes contain abundant tartaric acid, which reacts with ethanol in alcohol to form esters. This reduces blood alcohol concentration, making intoxication less likely. The acidity of grapes also alleviates nausea, stomach upset, and other gastric discomfort caused by drinking.
Honey
Honey contains fructose, which offers some protection to the stomach lining. Drinking honey water after excessive drinking can promote gastric motility and help alleviate hangover symptoms.
Celery Juice
Celery is rich in vitamins. Those with weaker digestive systems may benefit from drinking celery juice before alcohol consumption as a preventive measure. Additionally, celery juice effectively reduces facial flushing after drinking.