1. Raw Radish Wakame Onion Salad

　　Ingredients: raw radish, kohlrabi, onion, each appropriate amount.

　　Cleaned raw radish and onion peeled, and then cut into silk. Wakame should remember to soak in water more oh, and then also cut into silk. Wait three minutes after the raw radish and onion, kohlrabi three vegetables mix well, if you feel the texture is not very good, you can add a little corn kernels.

　　2, raw radish bacon roll

　　Ingredients: radish 6 appropriate amount, 4 slices of green perilla leaves, 4 slices of bacon, 1 teaspoon of olive oil, 1 teaspoon of chicken powder.

　　Slice the radish into thin slices horizontally and set aside. Dry fry the bacon in a pan and roll the shiso leaves inside the dry fried bacon, then wrap the slices of raw radish around the outer layer of the bacon and sprinkle with black pepper.

　　3. Carp with Shredded Radish in Cream Soup

　　Ingredients: 2 live crucian carp, 150 grams of white radish, 100 grams of milk soup. Minced green onion, ginger, cooking wine, monosodium glutamate, refined salt, lard, ginger juice, bean sprouts, pepper oil, each appropriate amount.

　　Method:

　　1. the crucian carp scales, gills, fins, gutted, washed, on both sides of the fish, every 5 cm wide graver has been knife; white radish washed, peeled, shredded; bean sprouts washed out the young leaves.

　　2. soup pot on the fire, put the oil hot, under the onion, ginger, cooking pot into the milk soup. At the same time, another pot first crucian carp with boiling water after boiling, moved into the soup pot first boil and then changed to a small fire simmering, and then the radish with boiling water to boil through, fished out of the water control, put into the pot with the fish simmering column, into the salt, monosodium glutamate, ginger, seasoning, sprinkled with pepper oil, sheng into the soup bowl, sprinkled with bean sprouts that is completed.

　　4, chestnut rice snow ear carrot soup

　　Materials: 250 grams of corn, 25 grams of snow fungus, 30 grams of carrots, pork.

　　Method:

　　1. Wash all the ingredients, then slice the carrots, remove the stems from the snow fungus, and finally blanch the pork and set aside.

　　2. Boil half of the pot of water, put all the ingredients, until the water rolls up again, change to medium heat for about two hours, with a little salt to taste.