And white radish is not only cheap, but also has the effect of health, health care. But everyone understands that some foods eaten together and eat the wrong one will have a stomach ache or toxic phenomenon. Therefore, it is necessary to understand what can not eat with white radish, white radish dietary taboos. So, what can't you eat with white radish?

　　White radish should not be eaten with ginseng, American ginseng: the two sexes are incompatible, the same food will lead to discomfort; should not be eaten with citrus: white radish impede the thyroid's intake of iodine, citrus to strengthen the inhibition of thiocyanic acid on the thyroid; should not be eaten with carrots: carrots ascorbic enzyme destruction of white radish in the vitamin C, so that the two nutritive value of the reduction; should not be eaten with snake meat; in general, to eat the ground, the time of the first crow to avoid eating! White radish.

　　White radish should be eaten raw, but pay attention to eat half an hour after eating can not eat, in order to prevent its active ingredients are diluted. Improper consumption of white radish is careful to induce constipation. Friends know that white radish has the effect of digestion, ventilation, detoxification, etc., but if consumed too much, unsuitable for people to eat, but will induce constipation, or even aggravate constipation. The white radish is known as a small ginseng, has a variety of functions such as ventilation, stomach and digestion, clearing heat and phlegm, detoxification and dissipation of silt. But although the white radish is good, it is not suitable for everyone, always applicable. People with qi deficiency and yang deficiency type constipation eat it, it may aggravate the symptoms. For these people, the ability to move the radish should be avoided, otherwise it may aggravate constipation. Because of the gas will be more exhausting gas dissipation, appropriate for the stagnation of qi, but not conducive to qi deficiency.

　　In addition, Buddha's hand, almonds, mustard greens, oranges, etc. should also be used sparingly. Can eat more yam, lentils, figs, walnuts, taro, etc.. With carrots, white atractylodes, sweet potato porridge, both sweet and savoury meals, but also beneficial to the intestines of the best products. Autumn and winter season is the time for friends to supplement, so a variety of tonic soup, tonic medicine is almost a must for every family. And white radish is conducive to the body's detoxification, exhaust, digestion, so a lot of people will eat white radish, but experts tell us that this is not true, tonic medicine can not be eaten with white radish. The two must be eaten separately, otherwise it will cause very serious consequences. In the future, we need to pay attention to the good things, there are also things that are incompatible with them, and they can not be put together. In addition, the old chronic bronchitis, asthma patients, don't eat radish.

　　Radish is cool in nature, pungent and sweet in flavour, clearing heat, resolving phlegm and generating fluids. Because of the nature of the cold, therefore, those with cold as the main manifestation of coughing (phlegm white, thin or foam phlegm) is best not to eat radish, because the body itself is weak, eat cold food will certainly aggravate the condition, and even trigger an acute attack of asthma. In addition, such as chronic bronchitis, asthma and other patients with a long course of illness, the body to the "spleen and kidney deficiency" is the main, so it is also not suitable for consumption of radish in order to dispel phlegm. Of course, even if the old chronic bronchitis acute attack, phlegm, yellow, sticky, radish can still be used as an auxiliary.

　　What can't I eat with white radish? The above introduced which food can not eat with white radish and those who can not eat white radish. Then the following to introduce you to the role of radish.

　　As we all know, radish is rich in nutritional value and has the ability to enhance the immune function, improve resistance to disease, help digestion and other effects, so it is recommended that we often eat. Carrots have the effect of moisturising and moistening the skin. Carrots contain a variety of carotenoids, vitamins and trace elements, so they are called "common ginseng". In the dry season, eat some carrots, have a moisturising effect on the skin. White radish has the effect of moisturising and moistening the skin. White radish is rich in vitamins and minerals such as phosphorus and iron. White radish is eaten raw to promote digestion and cooked to replenish qi. When eaten raw, its spicy ingredients can promote gastric juice secretion, adjust the gastrointestinal function, and anti-inflammatory effect. The white radish also has a certain effect of moistening the lungs and relieving cough. However, it should be noted that the white radish is a cold vegetable, the body cold, spleen and stomach cold people should not eat more. Green radish has the effect of moisturising and moistening. Green radish has the effect of strengthening the spleen, preventing phlegm, dry mouth and thirst. The crude fibre in green radish can promote gastrointestinal peristalsis, which can help the discharge of body wastes. Eating green radish can reduce blood fat, soften blood vessels, stabilise blood pressure, and prevent coronary heart disease, arteriosclerosis and other diseases.

　　What can't I eat with white radish? Radish home, home prepared, usually can eat more, both health and disease prevention!