Where does Sea Cucumber Family Reunion belong? What region is Sea Cucumber Family Reunion from?
Answer: Sea Cucumber Family Reunion belongs to Shandong cuisine.
So, what region is Sea Cucumber Family Reunion from? Today, we'll introduce how to make Sea Cucumber Family Reunion and which cuisine it belongs to. First, Sea Cucumber Family Reunion is an authentic Shandong dish.The preparation is remarkably straightforward—simply follow the recipe step by step to savor this delicious dish. Sea Cucumber Family Reunion stands out as a distinctive dish within Shandong cuisine. Featuring sea cucumber as its primary ingredient, it is primarily prepared through braising.Now let's explore how to prepare Sea Cucumber Family Feast!
Main Ingredients: 150g sea cucumber (soaked in water), 50g shrimp, 50g fish maw, 50g cuttlefish, 50g chicken breast, 50g pork tripe, 50g duck gizzards, 40g winter bamboo shoots,fresh shiitake mushrooms 40g, enoki mushrooms 50g
Supporting ingredients: peas 20g, dried ginkgo nuts 15g, green garlic 15g,
Seasonings: scallions 30g, vegetable oil 20g, egg whites 40g, potato starch 10g, soy sauce 5g, salt 2g, MSG 2g,1g ground white pepper, 10g cooking wine, 5g granulated sugar, 5g ginger, 5g garlic (peeled)
Sea Cucumber Family Reunion Recipe
1. Coat shrimp and chicken slices with batter, stir-fry in warm oil and set aside;Rinse 15g scallion, ginger, and garlic; lightly crush. Heat oil in wok over high heat. Add above ingredients and simmer gently to extract flavors. Strain out solids to obtain scallion oil. Soak ginkgo nuts in water until softened; set aside.
2. Blanch sea cucumber and other ingredients in boiling water.
3.Heat scallion oil in a wok, splash with cooking wine, stir-fry bamboo shoot slices and shiitake mushrooms. Add broth, soy sauce, sugar, and salt. Simmer sea cucumber, fish maw (soaked), duck gizzards, and other ingredients until flavorful. Add shrimp, chicken breast slices, cuttlefish slices, slippery jack mushrooms, ginkgo nuts, and peas. Thicken with cornstarch slurry.Drizzle with clarified oil and sprinkle with chopped garlic chives to serve.
Nutritional Value
Sea cucumber is rich in nutrients, containing 86.43% protein, 4.8% carbohydrates, 0.27% fat, 4.45% ash, 0.118% calcium, 0.34% phosphorus, and 0.0014% iron. It is also abundant in various vitamins, making it effective for nourishing the kidneys and enriching the blood. It is a valuable tonic delicacy.The Qing Dynasty text Ben Cao Cong Xin (Compendium of Materia Medica) describes sea cucumber as "tonifying the kidneys and essence, invigorating yang and treating impotence." Consequently, it has been a celebrated banquet dish for centuries, prepared as scallion-braised sea cucumber, braised sea cucumber, stewed sea cucumber, or clear soup sea cucumber.