Roast meat is a lot of people's favourite, that the production method of roast meat is also more, we can according to their own favourite, so that its taste and texture, are a good grasp of the different regions, in the production of roast meat, but also has a different style, so the choice of the time, but also to pay attention to this point, that the Brazilian barbecue meat practice have what it is, many people are not very well understood.

　　It is also more roasted meat types, so it is the time to choose, it is also to be reasonable with, so that when you eat, it will make the body to help, so that their own nutrient absorption to get a good help.

　　Brazilian barbecue practice:

　　Raw materials: beef, other suitable for barbecue raw materials (according to the need to prepare).

　　Seasoning: 1kg olive oil.

　　Marinade: ginger, garlic, onion juice 250 grams, 5 grams of spice powder (star anise, cinnamon, fennel, cloves, grass berries, Sannai, fragrant fruits, cumin), 5 grams of cooking wine, 8 grams of salt, 5 grams of monosodium glutamate, 5 grams of pepper, 50 grams of chilli water, 10 grams of beeswax, 5 grams of peppercorns.

　　Tools:

　　1, 1 flat barbecue stick with grooves;.

　　2, sharp long slicing knife (length of about 40cm) 1 piece;; and

　　3, 1 small disc.

　　4, 1 small oil brush.

　　Method:

　　1, cut the beef into large pieces of about 2 taels, put the marinade in the marinade in winter day summer 6 hours ;.

　　2, put the meat through the barbecue stick on the grill on the iron grill on the open hearth, grilling process to brush the oil a few more times, constantly turning to keep the meat moist and excessive evaporation of water;.

　　3, the last to the process is in the meat surface slightly brush a little diluted honey and then bake a little on it.

　　4, on the table when the first slicing knife will be the meat surface of the crispy skin cut down, and then put on the grill to continue to roast, and has been repeating this process, until the end of the eat until, on the meal, slice of meat action to be dashing and nimble, to give people to have a style of performance and can be appreciated the fun.

　　Through the above introduction, the practice of Brazilian barbecue meat also has some understanding, so the production of such barbecue meat, it can also be so, but it should be noted that, when it is made, in the fire, it is also necessary to carry out a good understanding of the meat, so that it will not be scorched, this point is also very important.