Grilled meat is a favorite for many, and its preparation methods are diverse. We can tailor the approach to personal preference, ensuring optimal flavor and texture. Different regions also have distinct styles in grilling techniques, so this should be considered when choosing. What are the methods for Brazilian barbecue? Many are unfamiliar with them.
With its wide variety of meats, selecting and pairing them thoughtfully is key. This ensures optimal nutritional benefits and aids in nutrient absorption during consumption.
Brazilian Barbecue Method:
Ingredients: Beef and other suitable grilling meats (as needed).
Seasonings: 1 pound olive oil.
Marinade: Ginger, garlic, 250g onion juice, 5g spice powder (star anise, cinnamon, fennel seeds, cloves, cardamom, galangal, nutmeg, cumin), 5g cooking wine, 8g salt, 5g MSG, 5g pepper, 50g chili water, 10g honey, 5g Sichuan peppercorns.Tools: 1. One flat, grooved meat skewer; 2. One sharp, long slicing knife (approx. 40 cm); 3. One small round plate; 4. One small basting brush.
Method:
1. Cut beef into large chunks (about 2 ounces each) and marinate in seasoning for 1 day (winter) or 6 hours (summer).
2. Skewer meat onto the grill rod and place on an iron rack over an open flame. Brush oil frequently during grilling while continuously turning to maintain moisture and prevent excessive evaporation.
3.For the final step, lightly brush the meat surface with diluted honey and grill briefly;
4. When serving, first slice off the crispy, aromatic crust with a slicing knife, then return the meat to the grill to continue cooking. Repeat this process until all portions are served. The slicing action should be performed with flair and precision, creating a theatrical presentation and visual enjoyment for diners.
Through the above introduction, you now have some understanding of Brazilian barbecue preparation. When making this dish, you can follow these steps, but pay close attention to heat control to prevent the meat from burning—this is crucial.