Dried sea cucumbers are processed products. While their nutritional value falls short of fresh sea cucumbers, their nutrients are more easily absorbed by the human body. They are also easier to store and transport, making them highly popular among consumers and in the market. Depending on processing methods, qualified dried sea cucumbers typically refer to salt-dried or air-dried varieties. Although sugar-dried sea cucumbers are banned for sale by national regulations, they still hold a significant market share and are sold semi-openly.
Most dried sea cucumbers feature a slit on their abdomen. Due to their self-dissolving nature, sea cucumbers will liquefy if not processed immediately after harvest. Therefore, producers promptly gut and process them upon collection—the abdominal slit is the incision made during this gutting step.
Preparation: Rinse the sea cucumbers to remove surface salt. Place them in a clean, oil-free container filled with purified water. Refrigerate for 24-48 hours, changing the water every 8 hours until softened. After soaking, cut along the midline from tail to head, remove the internal tendons and sand sac, and clean any impurities from the cavity.
Several tendons may be present inside the sea cucumber cavity. While edible, they can hinder expansion during soaking. Therefore, simply cut them into sections as shown. To prevent oil contamination, wear a plastic bag over your hands. Fill a clean, oil-free pot with purified water and add the cleaned sea cucumbers.Bring to a boil over high heat, then simmer for 20 minutes. Turn off the heat, cover, and let cool completely. Remove the softened sea cucumbers. Leave any hard ones in the pot, replace with fresh cool purified water, and boil until all are softened. Fill a clean, oil-free container with cool purified water, add the cooked sea cucumbers, and seal.Place in the refrigerator's cold storage compartment and soak for 48-72 hours, changing the water daily. They are then ready to eat.
Method: Rinse the sea cucumbers with water to remove surface salt. Place them in a clean, oil-free container with an appropriate amount of purified water. Soak in the refrigerator's cold storage compartment for 24-48 hours, changing the water every 8 hours until softened...Nutritional Value: Modern scientific research confirms sea cucumbers possess high nutritional value. Per 100 grams, they contain 15 grams of protein, 1 gram of fat, 0.4 grams of carbohydrates, 357 milligrams of calcium, 12 milligrams of phosphorus, 2.4 milligrams of iron, and over 50 nutrients beneficial to human physiological functions, including vitamins B1, B2, niacin, and more. Protein content exceeds 55%.along with 18 amino acids, taurine, chondroitin sulfate, and sea cucumber mucopolysaccharides. Arginine, a key component of male sperm cells, is also a primary building block for human collagen synthesis. It promotes cellular regeneration and tissue repair after injury, enhances immune function, prolongs lifespan, and alleviates fatigue.
With extremely low cholesterol content, sea cucumber is a quintessential high-protein, low-fat, low-cholesterol food. Its tender texture and easy digestibility make it particularly suitable for the elderly, children, and those with weakened constitutions.
Components like taurine and niacin in sea cucumber regulate the nervous system, rapidly alleviate fatigue, and prevent skin aging.Additionally, components like taurine, lysine, and methionine found in sea cucumbers are virtually absent in plant-based foods. Pharmacological studies confirm that chondroitin sulfate and polysaccharides in spiny sea cucumbers possess unique benefits for human growth and development, anti-inflammatory osteogenesis, prevention of tissue aging, wound healing, and inhibition of several cancer cells.
Dried sea cucumbers can eliminate tumors and protect the heart against cancer. Sea cucumber toxins, also known as saponins, are abundant in the body wall, internal organs, and glands.
Sea cucumber toxins act as antitoxins, posing no toxicity to humans while inhibiting tumor cell growth and metastasis. They effectively prevent and combat cancer, finding widespread clinical application in treating liver cancer, lung cancer, stomach cancer, nasopharyngeal cancer, bone cancer, lymphoma, ovarian cancer, uterine cancer, breast cancer, brain cancer, leukemia, and post-surgical patients.Improving Osteoporosis Regular consumption of sea cucumbers can prevent rickets in children, osteoporosis in adults, and osteophytosis.The abundant calcium, phosphorus, manganese, copper, germanium, and silicon in Golden Supreme Sea Cucumber play a special role in preventing infantile rickets, adult osteoporosis, skeletal abnormalities and deformities, as well as enamel and dentin hypoplasia. Promoting Growth and Development Consuming sea cucumber aids in promoting growth and development.
The abundant arginine, lysine, taurine, calcium, phosphorus, iodine, iron, and zinc in sea cucumbers are vital substances for human growth and development. They directly participate in physiological activities such as growth, immune regulation, wound healing, and reproductive development, playing a crucial role in energy storage and metabolism.