Nowadays, the environment is deteriorating, people suffering from cancer chances also greatly increased, cancer frequency, people also pay more attention to their own health. The Chinese people have always been advocating food and health way, in the diet above has more to pay attention to, ordinary people are still so, cancer patients should pay more attention to.

　　In normal times, we can see a lot of people in the cancer, non-prescriptive taboo, this can not eat that can not eat, afraid to eat too much and lead to cancer aggravation, in fact, in addition to the doctor has a special instruction, cancer patients diet is recommended to be more rich and diverse, to ensure that the diet is balanced nutrition is better.

　　How to eat better for cancer patients? Eating these foods is good for the body:

　　1. Vegetables and fruits rich in vitamin C

　　Many vegetables or fruits are rich in vitamin C. Eating this kind of food can not only replenish enough vitamins for the body, but also enhance the body's immunity. For example, tomatoes are a very good anti-cancer, anti-cancer food, tomatoes also contain tomato red pigment, it is a strong oxidant, long-term moderate consumption can reduce the risk of cancer.

　　2. garlic

　　Garlic is a household name for anti-cancer food, has a good bactericidal effect, can also prevent the synthesis of nitrosamines within the body, while it contains some elements can stimulate the phagocytosis of special cells, but also can enhance the body's resistance, so the benefits of eating garlic is still more.

　　3. Sweet potato

　　Sweet potato in our daily life is more common in a kind of coarse food, don't look at it as if it is obscure, in fact, it's anti-cancer function bar & mdash; & mdash; sweet potato on the inhibition of cancer cells is the strongest. Sweet potato contains lysine and carotene, these substances can prevent carcinogens and normal cell nucleus protein binding, but also to a certain extent to improve the body's immunity.

　　4. Seafood and fish

　　Many cancer patients in the process of cancer treatment, will be on seafood and fish taboo, because most of the seafood are belong to the hair of the food, there are more diseases are on the hair of the food to be taboo. In fact, seafood food is only for some physical more special and some specific diseases will have a greater impact, moderate consumption, generally do not cause discomfort or adverse consequences. Seafood and fish contain a lot of proteins and minerals, which can provide a good source of nutrients and energy for cancer patients in the process of cancer treatment.

　　In addition to following the doctor's instructions, cancer patients should eat more beneficial foods that are good for the body. As the saying goes, "it is good to be able to eat", and only after the body has been replenished with enough energy will it have the strength to fight against cancer and strive for a speedy recovery!