Ehime 38 is not genetically modified, it is a new hybrid citrus variety.

　　It is a crossbreeding of Nanxiang x Xizixiang, with round fruit shape, deep orange color, thin oil cells, smooth, beautiful appearance, average fruit weight of 250g, easy to peel. Sugar content of 15 °, acid content of 0.5 ° or less, no kernel, the taste of tender dregs, crisp and refreshing, excellent flavor. Resistant to storage, cold resistance.

　　Why is it called Jelly Orange?

　　The taste is like jelly, so it is called jelly orange.

　　It is the grafting of mandarin orange and orange, Ehime 38 hand peeled orange, jelly orange, known as the queen of citrus. It combines the sweetness and delicacy of mandarin oranges with the juiciness and sweetness of oranges, and the flesh is especially tender, seedless, and crumbly. Therefore the texture is like a natural jelly, especially delicious.

　　Jelly oranges ripen in a few months

　　Jelly oranges are available in October, and the taste and quality of jelly oranges in November are the best.

　　It matures at the same time with Nanxiang, but it is more crispy and tender than Nanxiang, and does not float the skin, overcoming the shortcomings of Nanxiang's lack of water in the late stage, which is the best variety to replace Nanxiang, suitable for planting in the area with an average annual temperature of 16C°, and also an ideal variety for the northern edge of the citrus region.

　　What to pay attention to when eating jelly oranges

　　Do not consume more than 2 per day.

　　Jelly oranges are full of water, jelly oranges are high in sugar and relatively sweet if eaten too much at one time resulting in a sore throat, plus external environmental influences may lead to fever. However, it is not guaranteed that the body itself has a physiological lesion that produces an allergic reaction to certain common foods.

　　In short, although the jelly orange is good, do not greedy Oh!

　　How to eat Ehime 38 Jelly Oranges

　　Eat it directly.

　　Golden water tender flesh, feel minutes to overflow sweet juice, can not help but want to immediately bite a mouthful, meat tender and juicy, hydration and thirst quenching, sweet and sour and delicious, the skin looks extra thin, full of delicate flesh, crisp and sweet and attractive, inside a seed are not, the kind of addictive feeling, every bite has a popping sensation of pleasure.

　　Insert straw to drink

　　Insert a straw, the delicious pulp instantly slides into the mouth, gulp a mouthful of swallowing, the meat is soft and tender, delicate, no residue, like sucking orange-flavored "jelly".