125g of Colla Corii Asini, 125ml of yellow wine, 75-125g of rock sugar, 50 to 100g of hot water.

　　Steps

　　1. Wrap 125 Colla Corii Asini in gauze and mash well, let in a larger clay pot.

　　2. Add 125 ml of yellow wine and soak for 2 days, which needs to be refrigerated in the freezer in summer.

　　3. After 2 days add rock sugar to the jar and hot water, making sure that the liquid is not more than two thirds of the jar to avoid a burst boil.

　　4. Simmer the jars in water and continue to simmer for 3 to 5 hours after the water boils, stirring several times halfway through.

　　5. After cooking, cool and put in the refrigerator. After 24 hours, scoop out the gelatin cake and cut into small pieces.

　　6. also can not cut small pieces to eat when digging a spoon to eat is also OK.

　　Effectiveness

　　Replenish qi and nourish blood, protect cardiovascular and cerebral vessels, promote blood circulation, and regulate menstruation and relieve pain.

　　Red Date and Walnut Colla Corii Asini Cake

　　Ingredients

　　240g of Colla Corii Asini, 200g of red dates, 200g of black sesame, 400ml of yellow wine, 200g of walnuts, 100g of wolfberries, 100g of rock sugar.

　　Steps

　　1. Take 240g of Colla Corii Asini and crack it into small pieces.

　　2. Put the small pieces of Colla Corii Asini in a container, pour in 400 ml of yellow wine, cover with a lid, or wrap it in several layers of plastic wrap.

　　3. Put it in a cool place for 1-2 days until the Colla Corii Asini softens.

　　4. Prepare all the above ingredients, and the black sesame seeds and walnuts should be fried in advance.

　　5. Boil the Colla Corii Asini in water, add the rock sugar into the pot as well, and keep stirring during the cooking process for 20 minutes until it is completely melted.

　　6. Then add red dates and walnuts and cook until well mixed.

　　7. then add goji berries, sesame seeds, cooking process to keep stirring, know also stirred evenly.

　　8. Prepare a mold, spread plastic wrap, and then brush a thin layer of sesame oil.

　　9. Cooked Colla Corii Asini poured into the mold lined with plastic wrap, compacted, cooled and put in the refrigerator for 24 hours.

　　10. Take out the slices and serve.

　　Efficacy

　　Nourishes blood and yin, moistens dryness and stops bleeding. Used for blood deficiency and atrophy, dizziness and palpitations, heartburn and other people.

　　Rose Colla Corii Asini

　　Ingredients

　　500g of Colla Corii Asini, 100g of brown sugar, 200g of cooked black sesame, 50g of wolfberry, 150g of cooked walnuts, 150g of de-pitted red dates, 700ml of Jimo old wine, moderate amount of edible rose petals.

　　Steps

　　1, take out the Dong'ah Gum ready to be powdered, after powdering, pour into a suitable pot.

　　2, add Jimo old wine and Colla Corii Asini powder and stir well soaked for twenty minutes, soak for a long time the flavor will evaporate, 20 minutes can be.

　　3, soak well after the opening of the simmering medium heat, after the gelatin dissolved, add brown sugar and keep stirring until the brown sugar melted.

　　4, after the pot opened quickly simmer, simmer to the gum will have transparent mellow hanging flag.

　　5, the kernel, date pieces, wolfberries, black sesame seeds in turn, stirring well,

　　6, slowly turn so that the Colla Corii Asini will be all the ingredients package.

　　7, spread a layer of rose petals on the plastic wrap, pour the Colla Corii Asini cake on it and spread another layer of rose on the surface.

　　8, will be pressed with roses in the gum cake flattened, into the refrigerator to keep 10 hours, out of the slices can be.

　　Efficacy

　　Promote blood circulation, nourish beauty, replenish vital energy and regulate the body.

　　Sesame and Red Date Colla Corii Asini Cake

　　Ingredients

　　35 Xinjiang red dates, 150g of Colla Corii Asini, 150ml of Jimo yellow wine, 70 large almonds, 100g of rock sugar, 150g of cooked black and white sesame seeds.

　　Practice Steps

　　1, the Colla Corii Asini mash, put in Jimo yellow wine, soak for 2 days.

　　2, will be Xinjiang red dates wash, remove the center kernel, in the head and tail are put two almonds.

　　3, will be soaked for 2 days of Colla Corii Asini with a small fire simmering, add rock sugar, until the rock sugar completely melted.

　　4, put the processed red dates into the Colla Corii Asini pot, stir well, so that the surface of the dates are coated with Colla Corii Asini.

　　5: Remove the Colla Corii Asini one by one and roll in white and black sesame seeds.

　　Efficacy

　　With brain-healthy, brain-healthy, beauty, supplemental nutrition and other functions.

　　Can homemade Colla Corii Asini be frozen?

　　Homemade Colla Corii Asini Cake can not only be frozen, but also need to be frozen.

　　Colla Corii Asini is very viscous after boiling, directly cut into small pieces with a knife can not cut, need to be stored in the freezer for a period of time, is the collagen and moisture completely fused to form a hard gelatinous substance, before it is suitable for the knife will be divided into small pieces of Colla Corii Asini cake.