125g of Colla Corii Asini, 125ml of yellow wine, 75-125g of rock sugar, 50 to 100g of hot water.

　　Steps

　　1. Wrap and mash the 125 Colla Corii Asini in gauze and let in a larger clay pot.

　　2. Add 125ml of yellow wine and soak for 2 days, in summer it needs to be chilled in the freezer.

　　3. After 2 days add rock sugar to the jar and hot water, making sure the liquid is not more than two thirds of the jar to avoid a burst boil.

　　4. Simmer the jars in water and continue to simmer for 3 to 5 hours after the water boils, stirring several times halfway through.

　　5. Once cooked and cooled put in the fridge and after 24 hours scoop out the gelatine cake and cut into small pieces.

　　6. also can not cut small pieces to eat when you dig a spoon to eat is also OK.

　　Efficacy

　　Nourishes the blood, protects the cardiovascular system, promotes blood circulation, and regulates menstruation to relieve pain.

　　Red Date and Walnut Colla Corii Asini Cake

　　Ingredients

　　Colla Corii Asini 240g, Red Date 200g, Black Sesame 200g, Yellow Wine 400ml, Walnut 200g, Wolfberry 100g, Rock Sugar 100g.

　　Practice Steps

　　1. Take 240g of Colla Corii Asini and crack it into small pieces.

　　2. Put the small pieces of Colla Corii Asini in a container, pour in 400ml of yellow wine, cover with a lid, or wrap with more layers of cling film.

　　3. Put it in a cool place for 1-2 days until the Colla Corii Asini softens.

　　4. Prepare all the above ingredients and fry the black sesame seeds and walnuts in advance.

　　5. Boil the Colla Corii Asini in water, add the rock sugar into the pot as well, and keep stirring during the cooking process for 20 minutes until it is completely melted.

　　6. Then add red dates and walnuts respectively and cook until well mixed.

　　7. then add goji berries, sesame seeds, cooking process to keep stirring, know also stirred evenly.

　　8. Prepare a mould, spread plastic wrap, and then brush a thin layer of sesame oil.

　　9. Pour the cooked Colla Corii Asini cake into the mould lined with plastic wrap, compacted, cooled and put in the refrigerator for 24 hours.

　　10. Take out the slices and serve.

　　Efficacy

　　Nourishes blood and yin, moistens dryness and stops bleeding. Used for blood deficiency and atrophy, dizziness and palpitations, heartburn and other people.

　　Rose Colla Corii Asini

　　Ingredients

　　500g of Colla Corii Asini, 100g of brown sugar, 200g of cooked black sesame, 50g of wolfberry, 150g of cooked walnuts, 150g of de-pitted red dates, 700ml of Imo old wine, moderate amount of edible rose petals.

　　Steps

　　1, take out the Dong'ah Gum ready to be powdered, after powdering, pour into a suitable pot.

　　2, add Jimo old wine and Colla Corii Asini powder stir well soaked for twenty minutes, soak for a long time the fragrance will evaporate, 20 minutes can be.

　　3, soak well after the opening of the simmering medium heat, after the gum dissolved, add brown sugar and stirring until the brown sugar melted.

　　4, the pot opened quickly after the small fire simmering, simmering to the gum will have transparent mellow hanging flag.

　　5, will be kernel, jujube slices, goji berries, black sesame seeds in turn, stirring well,

　　6, slowly turn so that the Colla Corii Asini will be all the ingredients wrapped.

　　7, spread a layer of rose petals on the cling film, pour the Colla Corii Asini cake on it and spread another layer of rose on the surface.

　　8, will be pressed with roses of Colla Corii Asini cake flattened, into the refrigerator to keep 10 hours, out of the slices can be.

　　Efficacy

　　Promote blood circulation, nourish beauty, replenish qi and regulate the body.

　　Sesame and Red Date Colla Corii Asini Cake

　　Ingredients

　　35 Xinjiang red dates, 150g of Colla Corii Asini, 150ml of Imitation Yellow Wine, 70 large almonds, 100g of rock sugar, 150g of cooked black and white sesame seeds.

　　Practice Steps

　　1, the Colla Corii Asini mash, put in Jimo yellow wine, soak for 2 days.

　　2, will be Xinjiang red dates wash, remove the middle kernel, in the head and tail are placed two almonds.

　　3, will be soaked for 2 days of Colla Corii Asini with a small fire simmering, add rock sugar, until the rock sugar completely melted.

　　4, put the processed red dates into the Colla Corii Asini pot, stir well, so that the surface of the red dates are coated with Colla Corii Asini.

　　5: Remove the Colla Corii Asini one by one and roll in white and black sesame seeds.

　　Efficacy

　　With brain-healthy, brain-healthy, beauty, nutrition and other functions.

　　Can homemade Colla Corii Asini be frozen?

　　Homemade Colla Corii Asini Cake can not only be frozen, but also need to be frozen.

　　Colla Corii Asini is very viscous after boiling, directly cut into small pieces with a knife can not cut, need to be stored in the freezer for a period of time, is the collagen and moisture completely fusion, forming a hard gelatinous substance, before it is suitable for the knife will be divided into small pieces of Colla Corii Asini cake.