During seasonal transitions, unpredictable weather makes us susceptible to colds and flu. Traditional Chinese medicine suggests treating minor ailments like colds and coughs with scallion whites, which are said to be quite effective. However, many people aren't familiar with this remedy. Let's explore some effective methods for using scallion whites to treat colds.
Let's explore how scallion whites can treat colds. In daily life, we can observe their use for minor ailments like colds. For such conditions, it's worth trying this method—provided we have a basic understanding of the knowledge involved.
Wind-cold colds: Boil scallion whites with roots, ginger, and brown sugar in water. Alternatively, boil 5 scallion whites with 10g light fermented black beans. You can also crush several scallion whites, extract the juice, and drip it into the nose. Apply twice daily, two drops each time.
Nasal congestion: Chop a small handful of scallion whites, boil in water, and inhale the steam.Alternatively, extract juice from crushed green onion whites, soak it into cotton wool, and insert the medicated cotton into the nasal cavity. Cough: For coughs caused by exposure to cold, boil one green onion with roots, one pear, and 30 grams of white sugar in water. Eat the onion, pear, and drink the broth.Alternatively, finely chop scallion whites, stir-fry with equal parts salt until hot, wrap in cloth, and apply as a hot compress to the navel and lower abdomen. Reheat and reapply as it cools. Once daily. Mild frostbite: Pound scallion whites into a paste, add a pinch of salt, and apply to affected areas. Alternatively, slice scallion whites and gently rub the smooth cut surface over frostbite lesions. Repeat several times daily.
Additionally, green onion whites used for colds can also treat dandruff. Mash green onion whites into a paste, wrap in gauze, and gently pat your scalp until the juice evenly coats your scalp or hair. After several hours, wash away the grime from your hair, and the dandruff will wash off easily.