In daily life, there are all kinds of cookies, and everyone has different tastes, so preferences for cookie flavors vary. Scallion oil cookies are actually one of the most common and popular types. So, do you know how to make scallion oil cookies? Let's explore the recipe for these nutritious, delicious, and beloved scallion oil cookies.
We all know that cookies are primarily made from flour, but various ingredients are added during production. Therefore, cookies should not be consumed as a staple food. While occasional enjoyment is fine, relying solely on cookies for all three daily meals is unhealthy.
90g warm milk, 150g low-gluten flour, 1g baking soda, 3g salt, 4g yeast, 30g unsalted butter, scallions to taste.
Method:
1. Dissolve yeast in warm milk and let sit for a few minutes.Soften butter at room temperature beforehand;
2. Knead all ingredients except butter into a dough. Gradually incorporate softened butter until smooth and non-sticky;
3. Lightly flour work surface. Roll dough into a 3mm-thick sheet. Use cookie cutters to shape desired forms;
4.Line a baking sheet with foil and arrange the cut dough pieces on it, leaving space between them;
5. Prick the dough pieces with a fork, lightly spray the surface with salt water, cover with plastic wrap, and let rise for 10 minutes;
6. Preheat the oven to approximately 200°C (392°F) on the upper rack. Once browned, turn off the power and continue baking using residual heat.(This is the original recipe's temperature. My "Midea 25L" oven only requires 150°C.)
>The above outlines one method for making scallion oil cookies. Upon closer examination, we find these cookies are actually quite high in calories. Therefore, to maintain a healthy figure—even for those who adore them—moderation is key. Only then can we safeguard our well-being.