【Ingredient Formula】
Barley flour 7 kilograms Tea powder 3 kilograms Natural spices 100 grams Beef bone powder 50 grams.
2. Roasting: In factories, use a roasting machine. At home, stir-fry over low heat in a clean pan until the surface turns golden brown. Roast evenly with moderate pressure to gradually evaporate moisture from the barley grains until they can be crushed.
3. Grinding: This step involves grinding both barley grains and tea leaves separately. Use a mortar and pestle or other methods to gradually grind each into a powder.
4. Sifting: Use a coarse sieve to remove the husks from the barley powder.
5. Mixing: Combine the barley powder and tea powder in the specified ratio.Note: Pesticide residues in barley and tea must be strictly limited to the minimum permissible levels.
6. Ingredient Addition: Typically, natural flavorings and beef bone powder are added to the barley-tea mixture. Beef bones must be crushed using a hammer (or a hammer mill in factories) and sifted into a 300-500 mesh powder before blending.
7. Re-sifting: It is best to sift the mixture again through a fine sieve to ensure quality during consumption. The above outlines the method for making homemade barley tea—simple, healthy, and beneficial for both body and mind. I believe many of you are eager to try it. Follow the steps above to create delicious, wholesome barley tea. Make extra to share with friends and family, promoting health for all. I hope this method proves helpful.