Folk Remedies for Cheilitis Chronic cheilitis, also known as exfoliative cheilitis or chronic photochemical cheilitis, is characterized by redness and swelling of the lip mucosa, with symptoms ranging from mild to severe and often persisting for extended periods. Modern medicine attributes its onset to cold, dry conditions... Below, we detail three folk remedies for treating cheilitis.
Chronic cheilitis, also known as exfoliative cheilitis or chronic photochemical cheilitis, is characterized by redness and swelling of the lip mucosa, accompanied by symptoms such as wind-induced chapping, cracking, and peeling. The condition fluctuates in severity and often persists without resolution over time.Modern medicine attributes its onset to factors like cold, dryness, sun exposure, tobacco and alcohol irritation, as well as habits such as lip-licking, lip-biting, or playing wind instruments. Traditional Chinese Medicine (TCM) refers to it as "lip wind" (唇风), positing that the condition may arise from wind-fire toxins accumulating on the lips; excessive consumption of pungent or rich foods leading to spleen-stomach damp-heat scorching the lips; or blood dryness in the skin meridian generating wind.The accumulation of internal toxins (excessive lung and stomach fire) ultimately leads to chronicity. This often results from patients rushing to find a cure, resorting to indiscriminate medication, which ultimately causes recurrent flare-ups and a protracted, difficult-to-cure condition. Folk Remedy for Chronic Cheilitis I: Traditional Chinese Medicine Lip Wind Decoction 6g Peppermint 12g Forsythia 9g Saposhnikovia root9g Saposhnikovia root, 9g Brassica rapa seed, 9g charred Gardenia fruit, 9g Scutellaria root, 9g raw Gypsum, 9g Angelica root, 9g Talcum, 9g Atractylodes rhizome, 6g white Peony root, 12g Coix seed, 6g licorice root.Decoct in water, take one dose daily in two divided doses. This formula disperses wind, clears heat, and removes dampness.
Folk Remedy 2 for Chronic Cheilitis: Fresh Tomato Juice
Wash two fresh tomatoes (not overly unripe), juice them, and hold the juice in your mouth for two minutes before spitting it out. Repeat three times, then rinse your mouth with water. Perform this once in the morning and once in the evening for about three days, and the cheilitis will disappear.
Chronic Cheilitis Remedy 3: Blood-Nourishing Wind-Dispelling Decoction
Raw Rehmannia 10g, Angelica 10g, Red Peony Root 10g, Moutan Bark 10g, White Fresh Bark 10g, Black Snake 10g, Scrophularia Root 10g, Lithospermum Root 10g, Tangerine Peel 10g, Cicada Shed Skin 5g,Licorice 6g. Add 500ml water to the herbs, boil down to 300ml, and divide into two doses. Take one dose daily. Suitable for chronic cheilitis with deficiency wind and dryness syndrome.
The above are three folk remedies for treating cheilitis we have introduced. We hope you now have a better understanding. Wishing you good health and happiness.