Here's a simple summary of tips to prevent fish from sticking to the pan:
1. Clean and dry the pan thoroughly, then heat it. Rub ginger juice over the bottom of the pan, add oil, and heat it. Once the oil is hot, fry the fish. The skin won't stick to the pan.
2. Coat cleaned fish (cut into chunks if large) with egg batter before frying. Flip when golden brown to prevent sticking.
3. Lightly dust cleaned fish or chunks with flour before frying. This preserves shape and prevents skin from sticking.
4. Marinate fish or chunks in fine salt and cooking wine before frying. This also prevents sticking.
After reviewing these tips, you'll find that chicken soup benefits different people in distinct ways. Is it suitable for everyone? Let's explore further.
4. Before frying, marinate the fish or chunks in fine salt and cooking wine before adding to the oil. This also prevents the skin from sticking.
After reading the above tips, you now know how to fry fish without sticking. Give it a try, and feel free to share these non-stick frying tricks with your friends.