I. Microwave Cake Recipe
Ingredients:
Cake flour, eggs, granulated sugar
Instructions:
1. 5 egg yolks.
2. 5 egg whites.
3. 90g granulated sugar.
4. Sift 90g cake flour.
5. Beat egg whites with sugar until soft peaks form. Add egg yolks.
6. Beat until batter thickens.
7. Pour batter into a 6-inch round cake pan.
5. Add sugar to egg whites and beat with a whisk until soft peaks form. Gently fold in egg yolks.
6. Beat until batter becomes thick and smooth.
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7. Add the low-gluten flour.
8. Fold gently until just combined.
9. Grease a microwave-safe container. Pour in the batter and give it a couple of firm shakes to release large air bubbles.
10. Microwave on high for 2 minutes, then on medium for 2 minutes.
11. Remove and invert onto a rack to cool completely.
12. Slice and serve.
II. Simple Microwave Cake
Ingredients:
100g Angel Microwave Cake Mix, 2 eggs, 2 tsp vegetable oil, raisins to taste
Instructions:
1. Beat eggs in a bowl.
2.Add vegetable oil and mix well.
3. Add cake mix.
4. Mix batter thoroughly.
5. Pour batter into heat-resistant cups or bowls, filling about half to two-thirds full. Sprinkle with raisins.
6. Microwave on high for about one minute.