Benefits of Grapefruit Peel
1.Boiling Grapefruit Peel to Treat Childhood Pneumonia
After eating a grapefruit, save the peel and let it dry. Place several pieces in a pot with water (pieces should not be too small, as this reduces efficacy, but avoid overly large pieces either). Use moderate water (similar to boiling Chinese herbs). After boiling several times, pour the liquid into a bowl and give it to the child to drink. Repeated doses will lead to recovery.
2.Boiled Grapefruit Peel for Frostbite
Boil sun-dried grapefruit peel until the liquid becomes highly concentrated. Apply this hot liquid as a compress to frostbitten areas, avoiding broken skin. Monitor compress temperature carefully: start with a towel not too hot—shake off excess steam before applying. Gradually increase heat as the affected area adapts, eventually using the towel directly from the pot.
This method requires patience and consistent application (ideally continuing through the end of winter even after symptoms subside). It promotes healing and effectively prevents recurrence or reduces severity the following year. If the frostbite is intact, add a few dried chili peppers. Use dedicated pots and towels. Reuse the boiled water but ensure it's brought to a full boil each time; extend boiling time when adding fresh water.
3. Pickled Pomelo Peel Candy
Method: Peel off the outer rind, ensuring all green parts are removed to prevent bitterness. Slice the peel horizontally into thin strips. Blanch in boiling water, then soak in cold water for one to two days, changing the water once or twice. When changing water, squeeze out excess moisture from the peel before adding it to fresh water(This removes bitterness). After soaking, squeeze out excess water, air-dry briefly, and set aside. Boil sugar until syrupy (add chili if desired), then simmer the peel in the syrup until candied. This completes the pomelo peel candy.