Shrimp is rich in nutrients, tender in texture, and easy to digest, making it an excellent food for those recovering from illness or needing nourishment. Silver Ear with Shrimp is a great recipe for pregnancy.
Silver Ear Mushroom with Shrimp - Pregnancy Recipe
Main Ingredients: 250g shrimp, 15g silver ear mushroom, 50g cucumber
Seasonings: 5g ginger, 2g white sugar, 3g salt
Preparation Method
1. Rinse shrimp, remove the vein on the back, blanch in boiling water until cooked, then drain and plate.
2. Sprinkle minced ginger and a pinch of salt over the shrimp, toss to coat evenly;
3. Soak silver ear mushrooms until softened, rinse, blanch in boiling water, drain, cool, then tear into small pieces;
4. Wash cucumber, dice, sprinkle with a small amount of salt, marinate for 20 minutes, then drain excess liquid;
5. Add the white fungus and cucumber to the shrimp plate. Stir in white vinegar and the remaining salt until combined.