Wild Chive and Crucian Carp Soup features a pristine white hue accented with green, a smooth and slippery texture, and a savory, salty, and aromatic flavor—making it an excellent pregnancy recipe.
Main Ingredients: 200g wild chives, 400g crucian carp
Seasonings: 30g wheat flour, 15g scallion, 15g ginger, 5g salt, 2g MSG, 15g cooking wine, 3g pepper powder, 30g peanut oil
Preparation Method
1.Wash wild chives and cut into sections. Scale crucian carp, remove gills and innards, rinse thoroughly. Finely chop scallion and ginger.
2. Heat oil in wok until moderately hot. Add scallion and ginger to stir-fry briefly. Pour in 1000g water,followed by salt, MSG, cooking wine, pepper powder, and crucian carp. Simmer until fish is just cooked through. Remove fish, slice off bones, and return cleaned fish to wok. Add wet flour to thicken into paste. Stir in wild garlic chives and cook until flavorful. Drizzle with oil and serve.