Can you still eat plums that smell like alcohol? Plums are a common fruit in our daily lives, and many know they help quench thirst, clear liver heat, and promote urination. However, eating too many plums can cause stomach pain and other discomfort. So, can you still eat plums that smell like alcohol?
Can Plums with an Alcoholic Smell Still Be Eaten?
It's best not to eat plums with an alcoholic smell. This odor indicates the fruit is no longer fresh and has been stored too long, causing the sugar to ferment. Additionally, plums should not be consumed in large quantities, as overindulgence can lead to various physical discomforts.
Traditional Chinese medicine considers plums sweet and sour in taste, cool in nature, with effects including clearing heat, generating fluids, purging liver heat, promoting blood circulation, detoxifying, and reducing swelling through diuresis. They also counteract alcohol toxicity and promote sobriety, making them suitable for treating symptoms like insufficient stomach yin, dry mouth and throat, abdominal distension with edema, and difficulty urinating.
Plums offer significant protective benefits for liver health. Consuming three plums daily demonstrates notable efficacy against chronic hepatitis. The renowned Tang Dynasty physician Sun Simiao once remarked: "Those with liver ailments should consume plums."
The vitamin B12 in plums promotes hemoglobin regeneration, making moderate consumption highly beneficial for individuals with anemia.
Plums possess remarkable skin-beautifying properties. Regular consumption of fresh plums can render the complexion smooth and radiant like jade. Rubbing plum blossoms on the face helps eliminate acne. Plum wine, known as "color-preserving wine," is a rare natural essence for modern beauty and skin care.
Per 100 grams of edible plum, the nutritional content includes:provitamin A (carotene) 100–360 μg, niacin 0.3 mg, calcium over 6 mg, phosphorus 12 mg, iron 0.3 mg, potassium 130 mg, vitamin C 2–7 mg, along with other minerals, various amino acids, asparagine, and fiber.Plums are generally suitable for most people, particularly beneficial for liver disease patients, those with fever, and individuals experiencing hoarseness or loss of voice, such as teachers and actors.
Benefits and Functions of Plums
1. Promotes Digestion: Plums stimulate secretion of gastric acid and digestive enzymes while enhancing intestinal motility. Thus, consuming plums aids digestion, boosts appetite, and serves as an excellent dietary remedy for individuals with low stomach acid, post-meal bloating, or constipation.
2. Cleansing the Liver and Promoting Diuresis: Fresh plum flesh contains various amino acids such as glutamine, serine, glycine, and proline. Consuming them raw offers significant benefits for treating ascites associated with liver cirrhosis;
3.Hypotensive, laxative, and antitussive: Plum kernels contain amygdalin and abundant fatty oils. Pharmacological studies confirm their significant diuretic and blood pressure-lowering effects, while also accelerating intestinal peristalsis to facilitate the expulsion of dry stools. They additionally possess cough-suppressing and expectorant properties;
4.Beauty and Skin Care: According to the Compendium of Materia Medica, plum blossoms blended into facial cream offer excellent cosmetic benefits. They remove impurities and dark spots, imparting a radiant complexion, and are particularly effective against sweat rashes and facial pigmentation. Can Plums with an Alcoholic Taste Still Be Eaten? By now, everyone should have a clear understanding. Therefore, we must consume plums properly to avoid harming our health. Finally, I wish everyone a joyful life.