Lamb Dumpling Filling Recipe (I)
【Ingredients】Lamb, carrot, ginger, scallion, Sichuan peppercorns, soy sauce, cooking wine, ground black pepper, salt, peanut oil
【Method】
1. Steep Sichuan peppercorns in boiling water to make a peppercorn infusion. Let cool and set aside.
2. Rinse lamb thoroughly, cut into small pieces, then mince. Gradually add the peppercorn infusion while mincing.
3.Finely chop ginger and scallions, add to lamb mixture. Pour in soy sauce and cooking wine, mix well.
4. Peel and wash carrots, slice thinly. Blanch in boiling water, then mince finely.
5. Combine lamb and carrot fillings. Add salt, ground pepper, and peanut oil. Mix thoroughly in one direction until well blended.
>Lamb dumplings are a type of dumpling made primarily with lamb filling. They are delicious, nourishing, and perfect for winter consumption. But do you know how to prepare lamb dumpling filling? Below, we share two methods for making lamb dumpling filling.
Lamb Dumpling Filling Method (2)
【Ingredients】Lamb, chives, minced ginger, minced scallions, egg, Sichuan peppercorns, ground black pepper, soy sauce, sesame oil, peanut oil, salt, cooking wine, soy sauce
【Method】
1. Rinse lamb thoroughly and mince finely. Wash chives and chop into fine pieces. Steep Sichuan peppercorns in boiling water to make peppercorn water.
2. Place minced lamb in a large bowl. Add minced ginger, minced scallions, salt,cooking wine, soy sauce, ground black pepper, Sichuan pepper water, and egg. Mix thoroughly in one direction.
3. Add sesame oil and peanut oil, mix well, then stir in the chives until combined.
Tips for Lamb Dumpling Filling:
① Lamb has a strong gaminess; adding Sichuan pepper water and minced ginger helps reduce it.
② Add chives last. If unavailable, substitute with cilantro or celery.
Lamb is highly nutritious, helps ward off the cold, and nourishes the body—making it ideal for winter. Using it as dumpling filling creates a delicious dish.So, have you mastered the art of making lamb dumpling filling?