Shrimp is rich in nutrients, tender in texture, and easy to digest, making it an excellent food for those recovering from illness or needing to build strength. Saltwater shrimp contain abundant high-quality protein, vitamin A, niacin, and various minerals, making them a great recipe choice during pregnancy.
Main Ingredients: 300g shrimp
Seasonings: 5g salt, 5g Sichuan peppercorns, 5g star anise, 3g scallions, 3g ginger, 15g vegetable oil
Preparation Method
1. Remove shrimp heads and shells, rinse clean. Cut scallions into sections and slice ginger.
2. Heat oil in a pot. Add water, shrimp, salt, Sichuan peppercorns, star anise, scallion sections, and ginger slices. Bring to a boil, then reduce to low heat. Simmer until shrimp are cooked through. Remove from heat. Let cool, then slice diagonally. Arrange slices back into their original shape on a serving plate.
The dish features an appealing appearance and tender, flavorful texture.