Method 1 for Stewed Pear with Rock Sugar
Main Ingredient: 200g snow pear
Ingredients: 100g rock sugar, 20g goji berries
Steps: 1. Wash the snow pear, remove the stem and core, then slice into large pieces.
2. Place the pear slices in a container.
3. Add rock sugar and steam for approximately 30 minutes.
4. Add soaked goji berries to the pot and steam for another 5 minutes. Method 2 for Stewed Pear with Rock Sugar Ingredients: Snow pear, rock sugar, water Steps: 1.Wash one pear, peel it, cut off the top as a lid, then use a small knife and spoon to scoop out the core. 2. Place rock sugar in the center, replace the lid, and place the prepared pear in a deep dish or bowl (the steamed pear will release a lot of sweet syrup, so choose a deeper container).Finally, place in a steamer and steam for 1.5 to 2 hours until the pear is completely softened.
3. If hollowing out the pear core seems troublesome, you can wash the pear, peel it, remove the seeds[2], cut it into large chunks, place them in a bowl, add rock sugar, and steam until soft.You can use a steaming bowl or clay pot for the pear chunks, or even steam them in a rice cooker.
Method 1 for Stewed Pears with Rock Sugar Main Ingredients: 200g snow pears Ingredients: 100g rock sugar 20g goji berries Steps: 1. Wash the pears, trim off the stem and core, then slice into large pieces.2. Place the pear slices in a container.
Method 3 for Stewed Pears with Rock Sugar Ingredients: Pears, rock sugar, fritillary bulb, water. Steps: 1. Wash one pear, peel it, remove the core, and cut the lower section into chunks. Soak an appropriate amount of fritillary bulb (consult a doctor if needed).2. Place rock sugar, snow pears, water, and soaked Fritillaria bulbs in a container (steamed pears release abundant sweet syrup; use a deep container). Steam in a rice cooker for one to two hours.Rock Sugar Stewed Pears Method 4 Ingredients Main: 2 snow pears Seasoning: 30-60g rock sugar Steps 1. Peel and core the pears. Place in a porcelain bowl with rock sugar. 2. Steam over water until rock sugar dissolves. Rock Sugar Stewed Pears Method 5 1. Wash and peel the pears.
2. Remove the core to prevent a sour taste in the resulting pear broth.
3. Cut the prepared pears into chunks.
4. Add water to a pot and bring to a near boil. Add rock sugar and simmer over low heat until dissolved.
5. Once dissolved, add the pear chunks.
6. Bring to a boil over high heat, then reduce to low and simmer for about 15 minutes.
6. Bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes. Method 6 for Stewed Pears with Rock Sugar 1. Wash, peel, and halve 1 snow pear, removing the core. 2. Place a small amount of Fritillaria powder into the pear core cavity and secure with a toothpick. 3. Place the pear in a bowl, add rock sugar and water, then steam over boiling water for 30 minutes.