What regional cuisine is Wuxi spare ribs from, and how to prepare it deliciously? As the name suggests, this is a specialty dish from Wuxi, Jiangsu Province, featuring rich local flavors. Travelers to the area often sample authentic Wuxi spare ribs. Locals also preserve it as a long-lasting travel snack, gaining popularity among consumers.This preservation method has significantly boosted the reputation of Wuxi spare ribs. Now, let's explore the specific preparation of this flavorful dish!
Wuxi Spare Ribs Recipe 1:
Ingredients: Spare ribs, scallions, ginger, cinnamon bark, star anise, soy sauce, cornstarch, chicken bouillon powder, rice wine, granulated sugar, tomato sauce, salt, etc.;
1. Wash scallions, crush them, and cut into sections. Wash ginger and slice thinly. Rinse pork ribs and cut into chunks. Toss ribs with soy sauce, then fry in hot oil over medium heat until golden brown. Remove and set aside.
2.Add an appropriate amount of vegetable oil to the pot. Once heated, add the chopped scallions and ginger to sauté until fragrant. Add the pork ribs and all other ingredients. Stir-fry briefly, then add an appropriate amount of boiling water and bring to a boil over high heat.Once boiling, reduce to medium heat and simmer until the ribs are tender. Remove the Chinese herbs, scallion, ginger, and other seasonings, leaving only the ribs and broth. Thicken the sauce with a suitable amount of cornstarch slurry. Finally, add the prepared chicken bouillon, rice wine, tomato sauce, salt, and granulated sugar. Simmer briefly, then stir-fry until well combined.
Method Two for Wuxi-Style Pork Ribs:
Ingredients: Pork ribs, onion, green pepper, scallion, ginger, garlic, star anise, cinnamon stick, cooking oil, oyster sauce, cooking wine, soy sauce, tomato sauce, rock sugar (as needed);
1. Rinse ribs thoroughly, then chop into large chunks. Coat evenly with soy sauce. Cut green pepper into segments.chop onion into chunks, slice scallions, mince garlic, and crush ginger;
2. Heat vegetable oil in wok until 70% hot. Add bell pepper, onion, ginger chunks, scallion segments, and garlic slices. Stir-fry until fragrant;
3. Reserve oil in wok. Add ribs and deep-fry until golden brown. Remove and drain excess oil;
4. Add a small amount of vegetable oil to wok. Heat until hot. Add ribs, scallion segments, and onion. Stir-fry together;
5. Add star anise, cinnamon, soy sauce, tomato sauce, cooking wine, and rock sugar. Stir until well combined.Add a small amount of vegetable oil to the wok, heat until hot, then add the ribs, scallion sections, onion, and stir-fry together;
4. Add star anise, cinnamon, soy sauce, tomato sauce, cooking wine, oyster sauce, rock sugar, and an appropriate amount of water. Simmer over low heat until cooked through. Remove and plate, then drizzle the remaining sauce from the wok over the top.
That concludes our introduction to Wuxi-style spare ribs—their regional origins and how to prepare them deliciously. We trust you now have a solid understanding. Finally, we sincerely wish you good health and joy in your life.