Stomach
 Encyclopedic 
 PRE       NEXT 
Survey data reveals that China has 120 million gastrointestinal disease patients, making it the undisputed "world leader in stomach ailments." Yet nearly half of these individuals choose to endure stomach discomfort without seeking help. Experts urge: "Stomach issues are no minor ailment. Long-term neglect and indifference can lead to irreversible consequences. Let's show our stomachs more care."
The Consequences of Ignoring Stomach Issues Are Severe
Doctors note that gastrointestinal bleeding is a common and frequently encountered condition in emergency rooms. Many individuals endure stomach discomfort or self-medicate improperly, only seeking medical attention when bleeding occurs—by which point the situation has become critical.
Gastric disorders encompass numerous conditions, and many dismiss them as minor illnesses due to ignorance of their potential severity. Common gastric conditions include gastritis, ulcers, and gastroesophageal reflux disease (GERD).Gastritis can be acute or chronic. If chronic gastritis persists without resolution, it may progress from superficial gastritis to atrophic gastritis, and in severe cases, even develop into gastric cancer. Regarding peptic ulcers, gastric ulcers typically cause pain about half an hour after eating, which subsides by the next meal. Duodenal ulcers, however, often cause pain on an empty stomach and at night.Regarding peptic ulcers, Zhang Shengsheng emphasized that modern medical capabilities can fully cure them. The problem lies in some patients delaying treatment. If they only seek medical attention after experiencing hematemesis, melena, or even perforation, they may miss the optimal treatment window.
Many people assume they are in good health and dismiss stomach pain as minor.Yet we've encountered numerous young patients who experienced gastric hemorrhage or perforation due to heavy drinking or overeating. Some arrived at the hospital with blood gushing like a fountain—any delay could have been fatal. Furthermore, the progression from gastric disease to gastric cancer is difficult to detect in its early stages, with many cases diagnosed only at an intermediate or advanced stage. Patients with cirrhosis are also prone to esophageal and gastric varices, which can lead to sudden gastric hemorrhage—sometimes resulting in a sudden gush of blood.
Gastric ailments: 30% treatment, 70% recuperation
I. Opt for light, hygienic meals with regular, measured portions. Prioritize warm, soft, bland, plant-based, and fresh foods. Eat at consistent times and quantities, opting for smaller, more frequent meals. Chew thoroughly and slowly. Avoid extremely cold, hot, hard, spicy, or sticky foods, as well as excessive fruit and items stored long-term in refrigerators.Avoid overeating and abstain from smoking and alcohol.
2. Maintain local warmth. When using air conditioning, set the temperature around 27°C (81°F). An indoor temperature 3-5°C (5-10°F) lower than outdoors is ideal. Cover the abdomen with a light blanket or quilt after falling asleep, and avoid direct exposure to air conditioning vents.
III. Maintain a positive mindset and balance work with rest to prevent excessive fatigue. Summer weather can easily lead to anxiety, irritability, and symptoms like loss of appetite, abdominal distension and pain, alternating diarrhea and constipation. It may also exacerbate or trigger peptic ulcers and chronic gastritis. Therefore, regulate your emotions and engage in moderate outdoor exercise in the morning and evening.
Three recommended ingredients for strengthening the spleen and stomach:
1. Jujube (Red Date): Jujube has a sweet and neutral nature, making it especially suitable for spring consumption. Tip: For those with weaker constitutions or poor appetites, regularly enjoy jujube rice—a dish where rice is the base, complemented by red dates. It offers vibrant color, refreshing texture, and a sweet, moist flavor.
2. Sea Bass: Neutral in nature and sweet in taste, it nourishes the spleen and stomach. As The Materia Medica Commentary aptly states: "Sea bass, with its mildly sweet flavor and neutral energy, harmonizes well with the spleen and stomach. When these organs are diseased, the five viscera lack nourishment; spleen deficiency leads to water retention. Strengthening the spleen and stomach naturally alleviates all symptoms." Those with weak digestion may consume it regularly.
3. Crucian carp: Neutral in nature, sweet in taste, entering the spleen, stomach, and large intestine meridians. It fortifies the spleen and nourishes the stomach, making it suitable for those with spleen-stomach deficiency. The Classic of Materia Medica further notes: "Crucian carp, sweet and warm, benefits the spleen and promotes muscle growth, regulates the stomach and strengthens the intestines. It poses no harm to the sick; among all fish, only this may be consumed regularly."
Tip: For those with hypertension, constipation, headaches, or facial flushing, blanch fresh spinach in boiling water for 3-5 minutes, chop finely, and mix with a small amount of sesame oil and salt. Consuming this twice daily as a vegetable dish yields significant therapeutic effects.
 PRE       NEXT 

rvvrgroup.com©2017-2026 All Rights Reserved